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The founding of The Bruery was rather meager. It started as the first homebrew batch brewed by Patrick Rue, his brother Chris, and his wife Rachel who was wondering if they were actually going to clean the kitchen stove once the batch was finished. This first batch was an amberish ale with Cascade hops, consumed after four days of fermentation, one day of crash cooling, and a few seconds after force carbonating. These were proud moments. Patrick started homebrewing as a diversion in the first year of law school. As the years went by, his skill and passion for brewing came to a point where the only thing he wanted to do with the rest of his life is make beer. Thus, money was raised, grey hairs were formed, and the rest is history (at least to us).
Our calling is to create beers with character and depth using the simplest and purest of means. We do not filter or pasteurize our beers. All of our bottled beers gain carbonation through 100% bottle conditioning, allowing carbonation to naturally occur through a secondary bottle fermentation. We strive to use unconventional ingredients, and we will proudly state what we put in our beers.
We are inspired by those in the brewing community who are pushing the limits of what ‘beer’ is. We wouldn’t be here if it weren’t for great brewers who came before us. We aspire to be an influential force in craft brewing.
The Bruery
The Bruery, Tart Of Darkness, Sour Stout Aged In Oak Barrels, With Black Currants, – 0,375 l. – 6,2%
The Bruery
The Bruery, Share This Mint Chip, Imperial Stout, Mint&Cacao, – 2017 EDT, – 0,75 l. – 10,5%
The Bruery
The Bruery, So Happens Its Tuesday, Bourbon BA, Imperial Stout, – 2017 EDT, – 0,75 l. – 14,6%
The Bruery
The Bruery, Terreux, Sour In The Rye, Passionfruit, Orange, Guava, Barrel Aged, – 0,75 l. – 7,3%
The Bruery
The Bruery, Terreux, Train To Beersel, Imperial Sour Blond Ale, Barrel Aged, – 0,75 l. – 8,4%
