The Old Brewery at Tadcaster was established in 1758.
It is Yorkshire’s oldest brewery.
Traditional methods of brewing have been retained at The Old Brewery.
The brewery still has its own cooper making and repairing all its oak casks. All Samuel Smith’s naturally conditioned
draught beer is served from the wood.

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The original well at The Old Brewery, sunk in 1758, is still in use,
with the brewing water being drawn from 85 feet underground.
Samuel Smith’s ales and stouts (except draught Sovereign and Extra
Stout) are fermented in ‘stone Yorkshire squares’~ fermenting vessels
made of solid slabs of slate ~ which give the beers a fuller bodied taste,
using the same strain of yeast since the nineteenth century.
All Samuel Smith’s beers and ciders are suitable for a vegan diet (except cask conditioned Old Brewery Bitter and bottled Yorkshire Stingo).

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